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20/05/2018

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José Andrés: "Un día, el cocido madrileño llevará yuca y mofongo"

17-08-2017
Visto por 4996 personas
Chef Chef José Andrés: "Un día, el cocido madrileño llevará yuca y mofongo"
Es asturiano de nacimiento, catalán de adopción y ciudadano de los Estados Unidos desde 2013, tras 27 años viviendo en ese país. Allí triunfa a lomos de Jaleo, el restaurante que d
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